2 Servings
A unique twist on traditional charsiu! Instead of lean pork loin, we use juicy, tender pork belly, marinated in a light, spicy sate oil for a rich, flavorful bite.Each pack includes separate portions of sticky rice and toppings, allowing you to heat them just right for the perfect taste and texture.
Spicy Charsiu - Xôi Xá Xíu Cay
🔥 Steaming (Best Texture – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.
2️⃣ Meat: Place separately in a steamer and heat for 7-10 minutes.⚡ Microwave (Quick Method):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ Meat: Place in a separate bowl, cover, and microwave on high for 1-2 minutes.🥢 No Need to Heat:
- Pork floss, fried shallots, and pickles are ready to eat—just sprinkle on top after reheating.