2 Servings
A southern Vietnamese favorite! Our sticky rice is topped with caramelized pork belly, dried shrimp, crispy pork fat, and savory Chinese sausage for a rich, flavorful bite. Pickles and fried shallots add a hint of crunch, while a drizzle of green onion oil brings everything together. Perfect for those who love a mix of textures and a sweet-salty blend of flavors.
Southern Style - Xôi Kho Quẹt Tp Mỡ
🔥 Steaming (Best Texture – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.
2️⃣ Meat (Pork Belly & Chinese Sausage): Place separately in a steamer and heat for 7-10 minutes.⚡ Microwave (Quick Method):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ Meat (Pork Belly & Chinese Sausage): Place in a separate bowl, cover, and microwave on high for 1-2 minutes.🥢 No Need to Heat:
- Dried shrimp, crispy pork fat, fried shallots, and pickles can be sprinkled on top after reheating.
❄️ Keep frozen at -18°C (0°F) or below.
❄️ Best consumed within 2 months for optimal freshness.
❄️ Once thawed, do not refreeze—refrigerate and consume within 24 hours.