8 Pieces per Pack
A crispy, flavorful twist on traditional Vietnamese spring rolls! Each roll is hand-rolled and packed with a delicious combination of:
✅ Pork – Savory and juicy
✅ Shrimp – Sweet and succulent
✅ Crab – Rich and flavorful
✅ Veggies – Fresh and balanced
✅ Cheese – A melty, creamy surprise insideWrapped in a thin, crispy shell, these spring rolls fry up golden and crunchy, making them perfect for snacking, appetizers, or party platters!
Shrimp & Crab Cheese Spring Rolls
🔥 Deep Fry (Best Texture – Recommended):
1️⃣ Heat oil to 350°F (175°C).
2️⃣ Fry frozen spring rolls for 5-7 minutes, flipping occasionally, until golden brown.
3️⃣ Drain on paper towels and let cool for 2 minutes before serving.🍟 Air Fryer (Healthier Option):
1️⃣ Preheat air fryer to 375°F (190°C).
2️⃣ Lightly brush or spray rolls with oil.
3️⃣ Air fry for 10-12 minutes, shaking halfway, until crispy and golden.⚡ Oven Bake (For Less Oil):
1️⃣ Preheat oven to 400°F (200°C).
2️⃣ Arrange frozen spring rolls on a lined baking sheet.
3️⃣ Lightly brush with oil and bake for 18-20 minutes, flipping halfway.