Dried Radish Sticky Rice - Xôi Xá Bấu

🔥 Steaming (Best Texture – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.

⚡ Microwave (Quick Method):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ Chinese Sausage: Microwave separately for 30 seconds—no steaming needed.

🥢 No Need to Heat:

• Shredded dried radish, pork floss, fried shallots, roasted peanuts, and soy sauce can be sprinkled on top after reheating.