A flavorful and satisfying dish featuring grilled BBQ pork (thịt nướng) with a smoky, caramelized glaze and a juicy pork patty (chả mỡ), rich in umami.
BBQ Pork & Juicy Pork Patty
🔥 Steaming (For Sticky Rice – Recommended):
1️⃣ Sticky Rice: Remove frozen sticky rice from packaging and steam for 15 minutes.⚡ Microwave (For Quick Heating):
1️⃣ Sticky Rice: Place in a microwave-safe bowl with a few drops of water and cover with a damp paper towel. Microwave on high for 2-3 minutes.
2️⃣ BBQ Pork & Juicy Pork Patty: Place in a separate bowl, cover, and microwave on high for 1-2 minutes until fully heated.🍟 Air Fryer (For Juicy Pork Patty – Recommended):
1️⃣ Preheat air fryer to 350°F (175°C).
2️⃣ Place Juicy Pork Patty (Chả Mỡ) in the air fryer and cook for 5-7 minutes, flipping halfway until crispy on the outside.