Xôi: A Warm Hug from Vietnam

There’s something about xôi that feels like a warm hug. Whether you’re grabbing a quick bite in a bustling city or enjoying it quietly at home, xôi has a way of filling both your stomach and your heart. It’s simple, affordable, and delicious—no wonder it’s a favorite across Vietnam.

From the north to the south, xôi comes in so many varieties that there’s something for everyone. In the north, you have the comforting xôi xéo, with soft sticky rice topped with mung bean paste and crispy fried shallots—a humble yet satisfying choice. In the south, xôi mặn is the star, packed with savory toppings like Chinese sausage, dried shrimp, shredded chicken, and a generous spread of buttery pâté. Each region has its own take, but the feeling is the same: xôi is made to nourish and delight.

The key to perfect xôi lies in the nếp—the glutinous rice. It’s soaked, steamed, and stirred with care until it’s soft, slightly chewy, and just sticky enough to hold its toppings. When done right, every bite is hearty and satisfying, a true reflection of the effort and love put into making it.

At Xôi Xinh, we take pride in honoring this tradition. Our Xôi Mặn Pâté is crafted to give you that same warmth and comfort. From the rich, flavorful pâté to the savory toppings and perfectly steamed sticky rice, every bite is made to remind you of why xôi has been loved for generations.

So, if you’re looking for something hearty, delicious, and made with care, come visit us. At Xôi Xinh, we’re here to share the joy of xôi—one comforting bite at a time.